Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 400grams Woolworths frozen chicken breast sweet chilli tenders
- 3 peaches, destoned, roughly chopped
- 1 clove garlic
- 2tablespoons apple cider vinegar
- 1tablespoons soy sauce
- 1tablespoons Dijon mustard
- 1tablespoons cornflour
- 1/4 bunch continental parsley, leaves picked
Description
Pair sweet chilli chicken breast tenders with a delicious sweet and sour peach for a crowd-pleasing appetiser or an easy afternoon snack.
Instruction tip
Prepping tip:The peach sauce can be made a day ahead. Store covered in the fridge. Bring to room temperature before serving.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place chicken on prepared tray and cook for 20 minutes or until cooked and golden-brown.
Step 2 of 3
Meanwhile, add peach and garlic to a small food processor and blitz until smooth. Blend cornflour and cup water in a small bowl until smooth. Add peach mixture to a small pan with vinegar, soy, mustard and cornflour mixture and stir to combine. Cook on medium heat, stirring frequently, for 8 minutes or until thickened and slightly darker in colour. Allow to cool.
Step 3 of 3
Place chicken and sauce on a platter. Serve sprinkled with parsley.
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