Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 12 free range eggs
- 3/4 cup milk
- 125grams shredded parmesan
- 1/4 punnet chives, finely chopped
- 2 truss tomatoes, sliced
- 100grams marinated Kalamata olives, drained, sliced
- 6 rashers D’Orsogna Middle Bacon, coarsely chopped
- 1/4 bunch basil, leaves picked
Description
With juicy Australian truss tomatoes and full-flavoured bacon, this frittata is ready in one pan in under an hour. Boom.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line a deep 20x28cm (base measurement) roasting pan with baking paper, allowing paper to overhang on long opposite sides to create handles.
Step 2 of 3
Whisk egg, milk, parmesan and chives in a large bowl.
Step 3 of 3
Pour egg mixture into prepared dish. Top with tomato, olives and bacon. Bake for 25-30 minutes or until frittata is just set at centre. Stand in pan for 5 minutes, then cut into pieces. Sprinkle with basil. Serve.
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