Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 2 to 4 people
Unable to load
Difficulty level: 3 out of 4
18 Ingredients
- 600grams boneless chicken thighs
- 1teaspoons cumin
- 1teaspoons coriander
- 1teaspoons tumeric
- 1teaspoons garam marsala
- 1 1/2teaspoons chilli powder
- 3 cloves garlic, crushed
- 2teaspoons fresh ginger, grated
- 1 pinch salt
- 1/4teaspoons pepper
- 1 1/2 cups greek yoghurt
- 2 tbsp lemon juice
- 1/2 onion, sliced
- 4 tbsp Westgold Salted Butter, melted
- 2 large naan bread
- 2 tbsp coriander, chopped
- 1/2 cups cucumber, chopped
- 1/2 red onion, finely sliced
Nutrition per serving
2520kJ / 605Cal
2520 Kilojoules or 605 Calories
29% of daily energy intake*
Protein
42.8grams
Fat
31.5grams
Carbs
36.8grams
Sugars
7.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready in a flash with the air fryer, spice up your dinner routine with this quick and easy Tandoori Chicken on Naan. Marinated in yoghurt and a blend of spices, prep the chicken the night before, pop it in the air fryer, and serve it on naan.
Method
Step 1 of 4
To marinate the chicken, place half a cup of yoghurt, lemon juice, garlic, ginger and spices into a bowl and mix together. Cut the chicken thighs into 4-5 slices, add to the yoghurt mixture and stir until the chicken is well coated. Season and place in the fridge to marinate for 4-6 hours or overnight.
Step 2 of 4
To make the yoghurt spread, grate the cucumber and squeeze tightly to remove the water. Mix in one cup of yoghurt with the coriander, garlic and season. Refrigerate until needed.
Step 3 of 4
Place the chicken in a single layer on the rack of the air fryer and sprinkle over the sliced onion. Brush with melted Westgold Butter and cook for 10-12 minutes at 200 degrees Celsius until cooked through. Lift the rack out of the air fryer and cover with foil to keep warm while you heat the naan.
Step 4 of 4
To finish the naan, brush with melted butter and overlap them into the air fryer. Heat on 200 degrees Celsius for 2 minutes until warmed through. Spread the yoghurt mixture over the naan and top with the warm chicken. Sprinkle over the red onion and extra coriander if desired. Serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.