Preparation time is 35minutes
Cook time is 15minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 4.14 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 150grams prawns, raw, peeled, deveined
- 500grams pork mince, lean
- 1 medium red chilli, diced
- 2tablespoons garlic and ginger paste
- 1/2 bunch coriander, fresh, chopped
- 2teaspoons sesame oil
- 2 cups chicken stock, hot, made with 1 stock cube
- 1tablespoons sriracha sauce
- 1 medium lime juiced
- 2tablespoons soy sauce, reduced salt
Description
These pork and prawn meatballs are juicy and flavoursome cooked in Asian broth, delicious with stir fried vegetables or noodles.
Method
Step 1 of 3
Add the prawns, pork, chilli, garlic and ginger paste and half of the coriander to a food processor and blitz until smooth. Roll into 20 meatballs with your hands, place on a plate and chill in the fridge for 30 minutes.
Step 2 of 3
Heat the sesame oil in a large, deep pan on medium high heat and cook the meatballs for 5-6 minutes until browned all over.
Step 3 of 3
Pour over the stock, lime juice, sriracha and soy sauce, bring to the boil, reduce the heat and simmer for 8-10 minutes until the meatballs are cooked through. Serve with the rest of the coriander on top.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.