Corn Fritters with Roasted Balsamic Tomatoes

Corn Fritters with Roasted Balsamic Tomatoes
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 1 out of 4

6 Ingredients

Number of servings
2
  • 250grams cherry tomatoes on the vine, snipped into small bunches
  • 2tablespoons extra virgin olive oil
  • 260grams Yumi’s Sweet Corn Fritters
  • 1 small avocado, sliced
  • 2tablespoons balsamic glaze
  • 1/4 cup basil leaves

Description

Perfect for any meal, these corn fritters with roasted balsamic tomatoes deliver incredible flavour and satisfying crunch with every bite.

Method

Step 1 of 3

Preheat oven to 190°C/170°C fan-forced. Grease and line a baking tray with baking paper.

Step 2 of 3

Place tomatoes on tray and drizzle with oil. Roast tomatoes for 15 minutes, adding fritters to tray halfway through cooking time, until tomatoes are slightly softened and fritters are hot.

Step 3 of 3

Stack fritters and avocado on platter. Top with tomatoes and drizzle with glaze. Serve sprinkled with basil.

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