Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 7.17 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 100grams dried rice vermicelli noodles
- 1tablespoons vegetable oil
- 275grams The Spice Tailor Thai Green Curry
- 300grams pork mince
- 2 heads little gem lettuce, leaves separated
- 2 carrots, cut into matchsticks
- 1/4 cup unsalted roasted cashews, toasted, finely chopped
- 1/4 cup coriander leaves
- 1 long red chilli, deseeded, diced
- 1 lime, cut into cheeks
Description
Combining the best of Thai green curry and san choy bow, these easy-to-make, flavourful lettuce cups will delight every time.
Method
Step 1 of 3
Place rice noodles in a large heatproof bowl and cover with boiling water. Stand for 3 minutes or until softened. Drain.
Step 2 of 3
Heat oil in a large frying pan over medium heat. Add dry spices packet (except lime leaves) and cook, stirring, for 1 minute or until fragrant. Add pork and cook, stirring, for 4 minutes or until browned. Add base sauce and cook, stirring, for 30 seconds. Stir in coconut sauce and reserved lime leaves and simmer for 2-3 minutes or until pork is cooked.
Step 3 of 3
Top lettuce with noodles, carrot, pork curry and cashews. Sprinkle with coriander and chilli. Serve with lime.
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