Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 1 people
Estimated cost per serve is 7.17 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
1
- 1 duck breast fillet, skin scored
- 120grams Nongshim Shin Ramyun Original Noodle Soup
- 1tablespoons vegetable oil
- 75grams stir-fry mushroom mix
- 1 baby pak choy, halved lengthways, blanched
- 1 spring onion, thinly sliced
- 1 long red chilli, thinly sliced
- 2tablespoons coriander leaves
Description
Topped with tender sliced duck, bok choy and mushrooms, this simple yet flavourful duck noodle bowl will wow every time.
Method
Step 1 of 4
Place duck, skin-side down, in a cold non-stick frying pan, then place over high heat. Cook for 8 minutes or until skin turns golden-brown. Turn duck and cook a further 4 minutes for medium or until cooked to your liking. Transfer to a plate. Rest. Wipe pan clean.
Step 2 of 4
Meanwhile, cook noodles according to packet instructions.
Step 3 of 4
Heat oil in same pan over high heat. Add mushrooms and cook, stirring occasionally, for 3 minutes or until tender.
Step 4 of 4
Thinly slice duck. Spoon noodles and broth into a bowl. Top with duck, pak choy and mushrooms. Serve sprinkled with onion, chilli and coriander.
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