Summer Grilled Burger
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.32 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams frozen sweet potato chips
- 250grams plant-based sour cream
- 1/2 lemon, juiced
- 1/4 punnet dill, finely chopped
- 1tablespoons extra virgin olive oil
- 452grams Plant-based v2burger®
- 4 burger buns, split, toasted
- 30grams baby spinach leaves
- 1 tomato, sliced
- 1/2 red onion, sliced
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Arrange chips in a single layer on prepared tray. Bake for 20 minutes, turning halfway, or until cooked through and golden.
Step 2 of 4
To make dill sauce, combine plant-based sour cream, lemon juice and dill in a small bowl. Set aside.
Step 3 of 4
Heat oil in a large frying pan over medium heat. Cook burger patties for 3-4 minutes each side or until lightly brown and heated through.
Step 4 of 4
Place bun bases on a serving board. Top bun bases with half of the dill sauce, then spinach, tomato patties and onion. Season well. Sandwich with bun lids. Serve with fries and remaining dill sauce.
Categories
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