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Summer Grilled Burger

Summer Grilled Burger
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.32 dollar
Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 400grams frozen sweet potato chips
  • 250grams plant-based sour cream
  • 1/2 lemon, juiced
  • 1/4 punnet dill, finely chopped
  • 1tablespoons extra virgin olive oil
  • 452grams Plant-based v2burger®
  • 4 burger buns, split, toasted
  • 30grams baby spinach leaves
  • 1 tomato, sliced
  • 1/2 red onion, sliced

Method

Step 1 of 4

Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Arrange chips in a single layer on prepared tray. Bake for 20 minutes, turning halfway, or until cooked through and golden.

Step 2 of 4

To make dill sauce, combine plant-based sour cream, lemon juice and dill in a small bowl. Set aside.

Step 3 of 4

Heat oil in a large frying pan over medium heat. Cook burger patties for 3-4 minutes each side or until lightly brown and heated through.

Step 4 of 4

Place bun bases on a serving board. Top bun bases with half of the dill sauce, then spinach, tomato patties and onion. Season well. Sandwich with bun lids. Serve with fries and remaining dill sauce.

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