Honey-soy Kebabs with Charred Corn
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 7.17 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 cobs sweet corn, halved crossways
- 5milliliter extra virgin olive oil cooking spray
- 750grams Woolworths COOK honey soy chicken kebabs
- 50grams unsalted Australian butter, softened
- 1/4 bunch continental parsley, leaves picked, finely chopped
- 200grams Woolworths classic coleslaw
- 140milliliter Praise mini caesar dressing
Description
Perfect for summer barbecues, this easy honey-soy kebab with charred corn recipe will impress any crowd.
Method
Step 1 of 4
Heat a greased barbecue grill or chargrill pan over high heat. Add corn and chargrill for 10-12 minutes, turning, or until charred and cooked. Transfer to a tray. Cover to keep warm.
Step 2 of 4
Reduce grill to medium-low heat. Spray kebabs with oil and grill for 15 minutes, turning, or until cooked through.
Step 3 of 4
Combine butter and half of the parsley in a small bowl. In a separate bowl, combine coleslaw, dressing and remaining parsley.
Step 4 of 4
Serve kebabs with slaw and corn dolloped with butter.
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