Sticky Barbecue Chicken Wings with Rice Salad
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.42 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1.20kilograms Woolworths RSPCA Approved chicken wings
- 1 cup F. Whitlock & Sons Texas BBQ style marinade
- 450grams SunRice chicken style rice
- 1/4 red cabbage, shredded
- 420grams Woolworths sweet corn kernels
- 1/4 bunch Woolworths coriander, leaves picked
Description
These sticky barbecue chicken wings are the ultimate crowd-pleaser and make an easy midweek meal.
Method
Step 1 of 4
Preheat oven to 240°C/ 220°C fan-forced. Line a large baking tray with baking paper.
Step 2 of 4
Place chicken and marinade in a large bowl. Toss until well coated. Transfer chicken to prepared tray and bake for 30 minutes or until charred and sticky. Drizzle with pan juices.
Step 3 of 4
Cook rice following packet instructions. Place rice in a large bowl. Allow to cool for 10 minutes. Add cabbage, corn and coriander to rice bowl. Toss to combine.
Step 4 of 4
Serve chicken with rice salad.
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