Mexican-style Chicken Parmigiana
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 600grams Woolworths garlic & herb chicken schnitzels
- 1/3 cup Woolworths mild chunky salsa
- 1/4 cup Woolworths tasty shredded cheese
- 340grams Woolworths Mexican style salad kit
- 1/4 bunch Woolworths coriander, leaves picked
- 1/4 cup Woolworths sour cream
Nutrition per serving
1980kJ / 472Cal
1980 Kilojoules or 472 Calories
23% of daily energy intake*
Protein
25.8grams
Fat
27.2grams
Carbs
29.0grams
Sugars
25.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This tasty Mexican twist on a chicken parmigiana is easy to make and will impress everyone.
Method
Step 1 of 4
Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Place schnitzels on prepared tray and bake for 10 minutes.
Step 2 of 4
Top schnitzels with salsa and cheese. Bake for a further 10 minutes or until the cheese is melted and golden.
Step 3 of 4
Empty salad and sachets into a large bowl. Add half of the coriander and toss to combine.
Step 4 of 4
Divide schnitzels among plates. Top with sour cream and remaining coriander. Serve with salad.
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