Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 4 Woolworths caramelised onion & Angus beef sausages
- 1 red capscium, sliced
- 1 red onion, cut into thin wedges
- 4 soft hot dog rolls
- 1/3 cup light tasty shredded cheese
- 1/3 cup smoky barbecue sauce
- 1/2 bunch continental parsley, leaves picked
Description
Dinner tonight is sorted! These wallet-friendly grilled capsicum and sausage subs can be whipped up in 20 minutes and will certainly satisfy the whole family.
Method
Step 1 of 4
Heat a greased barbecue grill or chargrill pan over medium-high heat. Cook sausages for 5 minutes each side or until cooked through. Transfer to a plate and cover to keep warm.
Step 2 of 4
Add capsicum and onion to grill. Cook, turning occasionally, for 4 minutes or until tender. Transfer to
a bowl. Cover to keep warm.
Step 3 of 4
Cut the top of each roll lengthways, being careful not to cut the whole way through.
Step 4 of 4
Fill rolls with cheese, capsicum mixture and a sausage. Drizzle with sauce. Sprinkle with parsley. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.