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    Speedy Chicken Burgers with Sriracha Mayo

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    Speedy Chicken Burgers with Sriracha Mayo
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 9.45 dollar
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 4 Woolworths extra soft jumbo bread rolls, split
    • 2teaspoons extra virgin olive oil
    • 4 Woolworths chicken burgers
    • 1/3 cup Woolworths sriracha mayonnaise
    • 1 baby cos lettuce
    • 1 carrot, peeled into ribbons
    • 1/4 bunch Woolworths coriander, leaves picked

    Nutrition per serving

    1660 Kilojoules or 398 Calories
    19% of daily energy intake*
    Protein
    21.2grams
    Fat
    20.5grams
    Carbs
    30.8grams
    Sugars
    3.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Win the weeknight with this 25-minute, budget-friendly chicken burger recipe. The sriracha mayo adds a tasty kick.

    Method

    Step 1 of 4

    Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.

    Step 2 of 4

    Place rolls, cut-side up, on prepared tray and cook for 5 minutes or until lightly toasted.

    Step 3 of 4

    Heat 2 tsp oil in a large frying pan. Cook chicken burgers for 10 minutes, turning halfway, or until cooked through.

    Step 4 of 4

    Spread roll bases with sriracha mayonnaise. Top with lettuce, chicken, carrot and coriander. Sandwich with roll lids. Serve.

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