Speedy Ham & Spring Onion Risotto
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 450grams Plumrose leg ham, diced
- 1/3 bunch spring onion, sliced, white and green parts separated
- 450grams Woolworths microwave brown rice
- 1 cup Woolworths salt-reduced chicken stock
- 200grams green beans, trimmed, cut into 3cm lengths
- 1/4 cup Woolworths thickened cream
Nutrition per serving
1880kJ / 450Cal
1880 Kilojoules or 450 Calories
22% of daily energy intake*
Protein
26.0grams
Fat
20.2grams
Carbs
39.2grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Switch your go-to risotto for this hearty 30-minute ham and spring onion recipe. You'll be dishing up tasty Italian flavours in no time.
Method
Step 1 of 4
Heat oil in a large frying pan over medium-high heat. Add ham and cook, stirring, for 10 minutes or until golden.
Step 2 of 4
Add the white part of the onion and cook for a further 2 minutes or until fragrant.
Step 3 of 4
Add rice, stock and beans to the pan and cook for 5 minutes or until most of the liquid has absorbed.
Step 4 of 4
Stir through cream, then remove from heat. Serve sprinkle with remaining onion.
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