Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 400grams Sweet Solanato tomatoes
- 1/4 cup balsamic vinegar
- 1tablespoons brown sugar
- 2 cloves garlic
- 375grams Woolworths penne rigate
- 60grams baby rocket leaves
- 60grams Danish feta, crumbled
- 2tablespoons seed mix with pine nuts
Description
Take pasta night up a notch with this balsamic tomato and feta penne recipe. It ticks all the boxes: simple, hearty, flavoursome and easy on the wallet.
Instruction tip
Swap tip:Use any nuts you have leftover in your pantry, such as almonds or walnuts, instead of the seed mix.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Place tomatoes, vinegar, sugar and garlic in a small baking dish. Roast for 15 minutes or until tomatoes begin to blister.
Step 2 of 4
Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan.
Step 3 of 4
Add tomato mixture, rocket and reserved cooking liquid to pan and toss to combine.
Step 4 of 4
Divide pasta among serving bowls. Top with feta and seeds. Season and serve.
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