Lemon & Garlic Salmon Skewers
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 15.44 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 2 lemons, 1 zested and juiced, 1 cut into wedges
- 1 bunch dill, chopped
- 1/2 cup Flora Buttery Spread
- 900grams skin-off salmon fillets, cut into 3cm cubes
- 1 baguette, sliced, chargrilled
- 8 metal skewers
Description
Capture the quintessential spirit of Australia's festive season with these 20-minute salmon skewers. They're easy to make and delicious.
Method
Step 1 of 3
Combine garlic, lemon zest, lemon juice, dill and cup spread in a small saucepan over low heat. Cook for 4 minutes or until melted.
Step 2 of 3
Thread 3 salmon cubes onto each metal skewer. Brush salmon with spread mixture. Heat a barbecue grill on high heat.
Step 3 of 3
Cook skewers for 4 minutes, turning, or until salmon is cooked to your liking. Transfer skewers to a serving board and drizzle with remaining spread mixture. Serve with bread topped with remaining spread and lemon wedges.
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