Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
Estimated cost per serve is 6.5 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 5milliliter extra virgin olive oil cooking spray
- 6 mini flour tortillas
- 180grams Woolworths haloumi, drained, cut into 6 slices
- 100grams Yumi’s Dip Or Create Mexican Bean
- 60grams baby spinach leaves
- 1 small red onion, thinly sliced
- 100grams Sweet Solanato® tomatoes, thickly sliced
- 1/4 bunch coriander, sprigs picked
- 100grams Yumi’s Dip Or Create Guacamole & Jalapeño
- 1 lime, cut into wedges
Nutrition per serving
4370kJ / 1040Cal
4370 Kilojoules or 1040 Calories
50% of daily energy intake*
Protein
33.6grams
Fat
54.0grams
Carbs
92.5grams
Sugars
13.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The fantastic firm texture of haloumi pairs deliciously with beans and a creamy dip in these speedy Mexican-inspired tacos.
Method
Step 1 of 3
Heat a large non-stick frying pan over medium-high heat. Spray tortillas with oil. Cook tortillas, in batches, for 1 minute each side or until golden. Transfer to a plate and cover to keep warm. Return pan to heat.
Step 2 of 3
Spray haloumi with oil. Add to pan and cook for 1 minute each side or until golden-brown. Add half of the bean dip. Cook and turn haloumi for a further 1 minute or until heated. Remove from heat.
Step 3 of 3
Fill tortillas evenly with spinach, onion, tomato and haloumi. Top with coriander and guacamole dip. Serve tacos with lime and remaining bean dip.
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