Easy Honey-soy Chicken & Noodle Stir-fry
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 500grams Woolworths RSPCA Approved chicken breast stir-fry
- 1/3 cup MasterFoods soy, honey & garlic marinade
- 1tablespoons extra virgin olive oil
- 4packets Maggi fusian mi goreng soy & mild spice
- 1 broccoli, cut into small florets
- 1/3 bunch spring onion, cut into 5cm batons
- 1/4 bunch coriander, leaves picked
Nutrition per serving
1970kJ / 472Cal
1970 Kilojoules or 472 Calories
23% of daily energy intake*
Protein
38.5grams
Fat
17.6grams
Carbs
38.2grams
Sugars
14.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Nothing says convenience like a simple, budget-friendly honey-soy chicken and noodle stir-fry with everyone's favourite Asian flavours.
Method
Step 1 of 4
Combine chicken and marinade in a large bowl and toss to combine.
Step 2 of 4
Heat oil in a wok or large frying pan over medium heat. Add chicken and stir-fry for 10 minutes, stirring, or until golden.
Step 3 of 4
Bring a large saucepan of water to the boil. Add noodles (reserving sachets) and broccoli. Cook for 2 minutes until tender. Drain.
Step 4 of 4
Add noodles, broccoli, onion and reserved sachets to the wok and stir-fry for 5 minutes or until broccoli is tender and chicken is cooked through. Top with coriander. Serve.
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