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    Thai Beef Wraps

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    Thai Beef Wraps
    Preparation time is 5minutes
    Cook time is 5minutes
    Total time is 10minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 5milliliter extra virgin olive oil cooking spray
    • 500grams Woolworths extra lean beef stir-fry
    • 2tablespoons Praise mini Thai beef salad dressing
    • 200grams Woolworths shredded iceberg lettuce
    • 1/4 bunch Woolworths mint, leaves picked
    • 4 Helga's wholemeal low carb wraps
    • 1 tomato, cut into thin wedges

    Nutrition per serving

    1340 Kilojoules or 320 Calories
    15% of daily energy intake*
    Protein
    37.5grams
    Fat
    12.6grams
    Carbs
    11.6grams
    Sugars
    5.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    These budget-friendly Thai beef wraps are easy to make and super satisfying.

    Method

    Step 1 of 3

    Spray a large frying pan with oil and heat over medium-high heat. Stir-fry beef, in 2 batches, for 2 minutes or until slightly golden. Transfer to a bowl. Add half of the dressing and toss to coat.

    Step 2 of 3

    Toss lettuce with half of the mint.

    Step 3 of 3

    Divide wraps among serving plates.Top with lettuce, tomato, beef and remaining dressing. Season with pepper. Sprinkle with remaining mint. Serve.

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