Cajun Pork, Chip & Slaw Wraps
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 450grams Birds Eye golden crunch crinkle cut chips
- 1teaspoons Woolworths Cajun seasoning
- 400grams Woolworths pork sizzle steaks
- 1teaspoons extra virgin olive oil
- 450grams Woolworths American-style slaw kit
- 1/4 bunch Woolworths coriander, sprigs picked
- 4 Mission wraps original
Description
With a crunchy slaw, pork and chip filling, these easy-to-make wraps make a satisfying, budget-friendly weeknight meal.
Method
Step 1 of 4
Preheat oven to 230°C/ 220°C fan-forced. Cook chips following packet instructions.
Step 2 of 4
Meanwhile, sprinkle seasoning over steaks. Heat half of the oil in a large frying pan over medium-high heat. Add half of the pork and cook for 1 minute each side. Transfer to a chopping board. Repeat with remaining oil and pork. Cut pork into thick strips.
Step 3 of 4
Toss slaw with half of the dressing and half of the coriander.
Step 4 of 4
Heat wraps following packet instructions. Divide among serving plates. Top with slaw, pork, half of the chips and remaining coriander. Drizzle with remaining dressing. Serve with remaining chips.
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