Satay Beef Noodles
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 4packets Indomie mi goreng fried noodles
- 1/3 cup Woolworths crunchy peanut butter
- 420grams Edgell peas, corn & carrots, drained, rinsed
- 2teaspoons extra virgin olive oil
- 500grams Woolworths extra lean beef stir-fry
- 1 Lebanese cucumber, thinly sliced
Nutrition per serving
2430kJ / 582Cal
2430 Kilojoules or 582 Calories
28% of daily energy intake*
Protein
42.8grams
Fat
26.8grams
Carbs
42.2grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This rich and flavourful satay beef dish will warm you up from the inside out.
Method
Step 1 of 4
Remove the condiment sachets from noodle packets. Pour 1 seasoning oil sachet into a medium saucepan over medium heat. Add peanut butter and ⅔ cup water. Whisk to combine. Add 4 sweet soy sauce sachets, 1 seasoning oil sachet and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm.
Step 2 of 4
Cook noodles in a large saucepan of boiling water for 2-3 minutes or just until al dente. Drain and return noodles to saucepan. Add vegetable mix, 1 seasoning powder sachet and 2 remaining seasoning oil sachets. Toss to combine.
Step 3 of 4
Meanwhile, heat half of the oil in a large frying pan over medium-high heat. Add half of the beef and cook, stirring often, for 1-2 minutes or until cooked through and browned. Repeat with remaining oil and beef.
Step 4 of 4
Divide noodle mixture among serving bowls. Top with beef, sauce, cucumber and fried onion sachets. Serve with extra chilli sauce on the side, if desired.
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