Fish Tacos with Corn Salsa
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 19.42 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/2 bunch coriander
- 420grams Edgell corn kernels, drained, rinsed
- 1 1/2tablespoons extra virgin olive oil
- 4 frozen Woolworths basa fillets
- 6 Old El Paso flour tortillas
- 1/4 red cabbage, shredded
- 1 lime, cut into wedges
Description
These tasty fish tacos are a summery delight! Succulent basa fish fillets are paired with a zesty corn salsa for a budget-friendly meal that's sure to please everyone.
Method
Step 1 of 4
Chop half of the coriander. Separate the remaining coriander sprigs. Place corn and chopped coriander in a bowl. Season and mix to combine.
Step 2 of 4
Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Season fish and add 2 fillets to the pan. Cook for 2 minutes each side or until fish is cooked. Transfer to a plate. Cover to keep warm. Repeat with 2 tsp remaining oil and remaining fish.
Step 3 of 4
Wipe the frying pan clean. Heat ½ tsp remaining oil in the pan over medium-high heat. Cook 1 tortilla for 30 seconds each side or until light golden. Transfer to a serving plate. Repeat with remaining oil and tortillas.
Step 4 of 4
Divide cabbage and fish among tortillas. Top with salsa and coriander sprigs. Serve with lime wedges.
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