Tuna Fattoush
13 Ingredients
- 2 large Lebanese bread rounds
- 3teaspoons sumac
- 6 small red radishes, scrubbed
- 2 Lebanese cucumbers
- 2tablespoons lemon juice
- 200grams Sweet Solanato® tomatoes
- 1 head cos lettuce, leaves separated
- 1/3 bunch continental parsley, leaves picked
- 2 cloves garlic, crushed
- 370grams Woolworths yellowfin tuna in oil, drained, flaked
- 150grams Danish feta, crumbled
- 5milliliter extra virgin olive oil cooking spray
- 2tablespoons extra virgin olive oil
Nutrition per serving
1890kJ / 450Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
For dinner or lunch in under 20 minutes, try this easy fattoush recipe, which uses tuna as the main protein. Top it with crispy Lebanese bread and a zesty lemon dressing for the full experience.
Method
Step 1 of 4
Step 2 of 4
Step 3 of 4
Step 4 of 4
Categories
- Weeknight dinner
- Low sugar
- Budget
- Summer
- Salads
- Fish
- Quick & easy dinner
- High protein
- High fibre
- Dinner
- Mar 2024
- Autumn
- Lebanese
- Tuna salad
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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