Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 2 people
Estimated cost per serve is 18.43 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 280grams frozen Ocean Chef Atlantic Salmon Parcels in Leek & Cheese Sauce
- 60grams baby spinach leaves
- 2 small red radishes, scrubbed, very thinly sliced
- 1 bulb baby fennel, very thinly sliced
- 1 small Granny Smith apple, very thinly sliced
- 1/2 stick celery, thinly sliced
- 1/4 cup pale inner celery leaves
- 2tablespoons dill sprigs
- 3teaspoons apple cider vinegar
- 2teaspoons extra virgin olive oil
Description
Salmon parcels are a delicious way to enjoy tender salmon. Served with a light, refreshing salad, this recipe will become a weekly favourite.
Method
Step 1 of 3
Cook salmon parcels according to packet instructions.
Step 2 of 3
Meanwhile, place spinach, radish, fennel, apple, celery, celery leaves and dill in a bowl. Combine vinegar and oil in a small bowl. Add to salad and toss gently to combine.
Step 3 of 3
Place salmon and salad on serving plates. Serve.
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