Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.09 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2 lemons
- 1 cup smooth ricotta
- 1 1/2 cups self-raising flour, plus extra for dusting
- 1 1/4 cups Woolworths Greek-style natural yoghurt
- 250grams chorizo
- 1 head broccoli, florets separated
- 1 small red onion, thinly sliced
- 1/4 bunch basil, leaves picked
- 5milliliter extra virgin olive oil cooking spray
Nutrition per serving
2750kJ / 660Cal
2750 Kilojoules or 660 Calories
32% of daily energy intake*
Protein
37.2grams
Fat
33.2grams
Carbs
53.8grams
Sugars
12.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready for crunchy homemade flatbreads in just 20 minutes? These ones are topped with spicy chorizo, fresh broccoli and basil, and a lather of zesty lemon ricotta.
Instruction tip
Prepping tip:Bread can be prepared a day ahead. Store in an airtight container. Vegetables can be cut up to 2 days ahead. Store in an airtight container in the fridge.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line two large baking trays with baking paper. Zest and juice 1 lemon. Cut remaining lemon into wedges.
Step 2 of 4
Combine ricotta, lemon zest and lemon juice in a small bowl.
Step 3 of 4
To create flatbreads, combine flour and yoghurt in a large bowl. Stir to combine into a soft dough. Divide dough into 4 equal balls. Using a floured rolling pin on a lightly floured work surface, roll each ball out into a 20cm-long, 1cm-thick oval. Place flatbreads on prepared trays.
Step 4 of 4
Finely chop chorizo. Spread each flatbread with ricotta, then top with broccoli, onion and chorizo. Spray with oil and bake for 15 minutes or until cooked and golden-brown. Sprinkle with basil and serve with lemon.
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