Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 1 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
1
- 1teaspoons vegetable oil
- 2 sheets rice paper
- 1 free range egg, lightly beaten
- 1tablespoons sriracha
- 2 spring onions, thinly sliced
- 95grams tuna in chilli oil, drained, flaked
- 2tablespoons Woolworths mayonnaise
- 2tablespoons coriander leaves
Nutrition per serving
2670kJ / 638Cal
2670 Kilojoules or 638 Calories
31% of daily energy intake*
Protein
30.7grams
Fat
42.8grams
Carbs
32.7grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Did you know rice paper can also be used as a pizza base? Vietnamese-style flavours make this moreish.
Instruction tip
Use-it-up tip:Don't let your leftovers go to waste! You can add any topping of your choice using what's already in your fridge.
Method
Step 1 of 3
Heat oil in a large non-stick frying pan over medium-high heat. Add rice paper sheets and cook for 1 minute, flattening with a spatula, or until crispy underneath.
Step 2 of 3
Turn sheets, top with egg and cook for a further 1-2 minutes or until egg is cooked. Transfer to a serving board.
Step 3 of 3
Top with sriracha, onion and tuna. Drizzle with mayonnaise. Sprinkle with coriander. Serve.
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