Warm Crispy Noodle Salad
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2teaspoons vegetable oil
- 500grams Woolworths chicken mince
- 1/3 cup Chang's oyster sauce
- 1tablespoons Woolworths minced garlic
- 100grams Chang's fried noodles
- 400grams Woolworths four seasons coleslaw
- 1 lemon, halved
Nutrition per serving
2170kJ / 518Cal
2170 Kilojoules or 518 Calories
25% of daily energy intake*
Protein
28.8grams
Fat
29.5grams
Carbs
33.8grams
Sugars
14.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Shake up your weeknight recipe repertoire with this warm crispy noodle salad. It's hearty, delicious and budget-friendly.
Method
Step 1 of 3
Heat oil in a large frying pan or wok over high heat. Add chicken. Cook, stirring, for 10 minutes or until cooked through.
Step 2 of 3
Add oyster sauce and garlic. Cook, stirring, for 5 minutes until chicken is coated.
Step 3 of 3
Toss through half of the noodles, slaw and juice from half of a lemon. Cut remaining lemon half into wedges. Cook for a further 2 minutes. Top with remaining noodles. Serve with remaining lemon wedges.
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