Sticky Sweet-chilli Rissole Salad
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2teaspoons Woolworths sesame seeds
- 5milliliter extra virgin olive oil cooking spray
- 600grams Woolworths homestyle beef rissoles
- 1/3 cup Woolworths sweet chilli sauce
- 450grams Woolworths microwave long-grain white rice
- 350grams Woolworths Asian-style salad kit
- 1/4 bunch Woolworths coriander, sprigs picked
Nutrition per serving
2520kJ / 600Cal
2520 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
30.0grams
Fat
29.5grams
Carbs
52.2grams
Sugars
13.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Jazz up homestyle beef rissoles with this tasty, budget-friendly recipe. There's plenty of flavour and crunch.
Method
Step 1 of 4
Heat a large non-stick frying pan over medium heat. Add sesame seeds and toast, stirring, for 1-2 minutes or until slightly golden and fragrant. Transfer to a small bowl. Spray pan with oil and heat over medium heat. Cook rissoles for 15 minutes, turning occasionally, or until cooked through. Add sweet chilli and cook, tossing to coat rissoles, for 1 minute or until heated through.
Step 2 of 4
Meanwhile, heat rice following packet instructions.
Step 3 of 4
Empty salad and sachets into a large bowl. Add half of the coriander and toss to combine.
Step 4 of 4
Divide rice and salad among serving bowls. Top with rissoles. Sprinkle with sesame seeds and remaining coriander.
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