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    Aussie-style Burger

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    Aussie-style Burger
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 9.21 dollar
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 1 1/2tablespoons extra virgin olive oil
    • 500grams Woolworths BBQ classic beef burgers
    • 4 Mighty Soft burger buns
    • 4 Woolworths free range eggs
    • 1/2 head baby cos lettuce, leaves separated
    • 425grams Woolworths sliced beetroot
    • 1/3 cup Praise burger sauce

    Nutrition per serving

    3350 Kilojoules or 798 Calories
    39% of daily energy intake*
    Protein
    38.0grams
    Fat
    45.2grams
    Carbs
    56.2grams
    Sugars
    18.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A juicy Aussie-style beef burger makes a perfect budget-friendly weeknight meal.

    Method

    Step 1 of 4

    Heat 2 tsp oil in a large frying pan over medium heat. Cook beef patties for 14 minutes, turning occasionally, or until cooked through.

    Step 2 of 4

    Meanwhile, preheat grill on high. Place rolls, cut-side up, on a large baking tray. Toast under grill for 1-2 minutes or until lightly toasted.

    Step 3 of 4

    Wipe the frying pan clean. Heat half of the remaining oil in the frying pan over medium-high heat. Crack 2 eggs into pan and cook for 2-3 minutes for a soft yolk or until cooked to your liking. Repeat with remaining oil and eggs.

    Step 4 of 4

    Top roll bases with lettuce, beetroot, patties and eggs. Drizzle with sauce. Top with lids. Serve.

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