Italian-style Beef Burgers
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 300grams Woolworths soft & glazed milk buns, halved
- 1 1/2tablespoons extra virgin olive oil
- 4 Woolworths classic beef burgers
- 1 cup Woolworths mozzarella shredded cheese
- 60grams Woolworths baby rocket
- 1/4 cup Woolworths basil pesto
- 2 tomatoes
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
35.0grams
Fat
41.0grams
Carbs
45.8grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These tasty, budget-friendly burgers are worth staying home for! Juicy beef patties are served in soft milk buns with melted mozzarella, tomato, rocket and basil pesto.
Method
Step 1 of 4
Heat a chargrill pan or large frying pan over medium-high heat. Add 1 tsp oil. Place buns, cut-side down, in pan and cook for 2 minutes or until lightly toasted. Transfer to a plate and cover to keep warm.
Step 2 of 4
Add 2 tsp oil to pan. Add beef patties and cook for 4-5 minutes each side or until browned, topping each patty with mozzarella in the last minute.
Step 3 of 4
Toss rocket and remaining oil together in a bowl. Season with freshly cracked black pepper.
Step 4 of 4
Spread bun bases with pesto. Top with a patty, tomato, rocket and bun lids. Serve.
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