Quick Lamb Kebabs with Tzatziki & Salad
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 Lebanese cucumber, finely chopped
- 1/2 cup Woolworths Greek-style natural yoghurt
- 1 lemon
- 450grams Woolworths BBQ lamb kebabs with mint & honey
- 400grams Woolworths stone-baked Turkish rolls, halved lengthways
- 2tablespoons extra virgin olive oil
- 270grams Woolworths Greek salad kit
Description
Enjoy a tantalising fusion of Greek flavours with this budget-friendly recipe. Dive into succulent lamb skewers complemented by refreshing tzatziki and a vibrant salad.
Method
Step 1 of 4
To make tzatziki, combine cucumber and yoghurt in a small bowl. Cut lemon in half. Juice 1 half, then cut the remaining half into wedges and set aside. Add juice to tzatziki mixture and stir to combine. Season with freshly cracked black pepper. Set aside.
Step 2 of 4
Heat a greased barbecue grill on medium heat. Cook kebabs for 15 minutes, turning frequently until cooked through. Transfer to a plate and cover loosely with foil to keep warm.
Step 3 of 4
Brush cut sides of bread with oil. Add to grill, cut-side down, and toast for 2 minutes or until toasted.
Step 4 of 4
Prepare salad according to packet instructions. Serve kebabs with salad, bread, tzatziki and remaining lemon.
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