Creamy Tomato & Spinach Gnocchi Bake
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.46 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 500grams Woolworths lean pork mince
- 1 red capsicum, thinly sliced
- 500grams La Molisana potato gnocchi
- 500grams Leggo's creamy tomato & mozzarella pasta bake sauce
- 120grams Woolworths baby spinach
- 1 cup Woolworths mozzarella shredded cheese
Nutrition per serving
2820kJ / 675Cal
2820 Kilojoules or 675 Calories
32% of daily energy intake*
Protein
42.8grams
Fat
32.5grams
Carbs
53.5grams
Sugars
9.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy gnocchi bake is an Italian delight that's easy on your budget and time.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Heat oil in a large ovenproof frying pan over medium-high heat. Add mince and cook, breaking up mince with a wooden spoon, for 6 minutes or until cooked through and browned. Add capsicum and cook for a further 2 minutes or until tender.
Step 2 of 4
Meanwhile, cook gnocchi in a large saucepan of boiling water according to packet instructions. Drain. Add sauce, gnocchi and three-quarters of the spinach to mince mixture. Stir over low heat until well combined. Remove from heat.
Step 3 of 4
Top with mozzarella. Transfer pan to oven and bake for 10-12 minutes or until mozzarella has melted.
Step 4 of 4
Remove from oven and stand for 2 minutes. Top with remaining spinach and season with freshly cracked black pepper. Serve.
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