Speedy Butter Chicken with Rice
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 cup SunRice classic Indian-grown basmati rice
- 1teaspoons extra virgin olive oil
- 500grams Woolworths RSPCA Approved chicken breast fillets, sliced
- 420grams Sharwood's butter chicken simmer sauce
- 250grams frozen Woolworths sliced beans
- 1/2 cup Woolworths Greek-style natural yoghurt
- 1/4 bunch coriander, sprigs picked
Description
This budget-friendly butter chicken brings the vibrant flavours of India to your table in no time. Get ready to indulge in a creamy, aromatic dish.
Method
Step 1 of 4
Rinse rice in cold water, then cook according to packet instructions.
Step 2 of 4
Heat oil in a large, deep non-stick frying pan over medium-high heat. Cook chicken for 4-5 minutes until cooked through and browned.
Step 3 of 4
Add sauce to pan. Add beans. Reduce heat to low and simmer for 2-3 minutes or until the sauce has thickened slightly and beans are tender.
Step 4 of 4
Divide rice among serving bowls. Top with butter chicken and beans. Dollop with yoghurt and a sprinkling of coriander. Serve.
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