Pork Chops with Gravy, Sweet Potato & Steamed Veg
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 350grams frozen Woolworths prep set go sweet potato chunks
- 1/4 cup Woolworths thickened light cream
- 4 pork loin chops
- 5mL Woolworths extra virgin olive oil cooking spray
- 300grams frozen Heinz steam fresh beans, broccoli & sugarsnap peas
- 1 1/2tablespoons Green's gravy granules for roast meat
Description
Pan-fried pork chops smothered in a luscious gravy, what's not to love? This speedy, budget-friendly meal ticks all the boxes.
Method
Step 1 of 4
Bring a medium saucepan of water to the boil. Add potato. Return to boil. Cook for 3-4 minutes or until tender. Drain and return to saucepan. Mash well and season. Stir in cream until well combined.
Step 2 of 4
Meanwhile, season pork. Spray a large frying pan with oil and heat over medium heat. Add pork. Cook for 3 minutes each side. Transfer to a plate and cover to keep warm. Set aside for 3 minutes to rest.
Step 3 of 4
Microwave vegetables according to packet directions. Place gravy granules in a small heatproof bowl. Stir in ½ cup boiling water until well combined and smooth.
Step 4 of 4
Divide potato, pork and vegetables among serving plates. Top with gravy. Serve.
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