Chilli Con Carne with Corn Chips
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 5mL Woolworths extra virgin olive oil cooking spray
- 500grams Woolworths beef mince
- 40grams Continental Classics chilli con carne seasoning base
- 400grams Woolworths diced Italian tomatoes
- 100grams Woolworths Danish-style feta, coarsely crumbled
- 1/4 bunch coriander, sprigs picked
- 375grams Mission deli-style tortilla rounds
Description
Whip up a flavourful fiesta in no time with this great value chilli con carne dish. Packed with zesty spices and hearty beans, it's your easy weeknight meal sorted.
Method
Step 1 of 4
Spray a large frying pan with oil and heat over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up lumps, for 3 minutes or until mince changes colour.
Step 2 of 4
Add seasoning, tomatoes and ¼ cup water. Stir until well combined. Bring to a simmer. Reduce heat to low and simmer for 15 minutes. Season.
Step 3 of 4
Divide mince mixture among serving bowls. Top with feta and coriander.
Step 4 of 4
Serve with corn chips for dipping.
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