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    Leftover Meatball Pizza

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    Leftover Meatball Pizza
    Preparation time is 15minutes
    Cook time is 15minutes
    Total time is 30minutes
    Serve is for 1 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    1
    • 1 wholemeal pita bread
    • 5milliliter extra virgin olive oil cooking spray
    • 1/2 cup Woolworths shredded mozzarella
    • 6 leftover ricotta meatballs
      ingredient tip
    • 1/3 cup Woolworths canned diced tomatoes
    • 15grams baby rocket leaves
    • 4 basil leaves

    Description

    Stretch last night's delicious vegetarian dinner into a quick, easy and affordable pizza lunch.

    Method

    Step 1 of 2

    Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place bread on prepared tray. Spray with oil. Bake for 5 minutes or until golden. Top with half of the mozzarella. Bake for a further 3 minutes or until the mozzarella melts.

    Step 2 of 2

    Cut half of the meatballs in half. Top pizza with canned tomato and meatballs, then sprinkle with remaining mozzarella. Bake for 5 minutes or until golden-brown. Serve topped with rocket and basil.

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