Tuscan Meatballs with Pasta & Basil
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 5milliliter Woolworths extra virgin olive oil cooking spray
- 400grams Woolworths beef & lamb meatballs
- 175grams MasterFoods Tuscan meatballs recipe base
- 400grams Woolworths diced Italian tomatoes
- 400grams Zafarelli spirals
- 1/2 cup Woolworths shaved parmesan
- 1/4 bunch basil, leaves picked
Description
Deliciously juicy meatballs and pasta is a no-brainer for dinner tonight. This Tuscan recipe is easy to make, packed with delicious flavours and affordable.
Method
Step 1 of 4
Spray a large, deep frying pan with oil and heat over medium heat. Add meatballs and cook, turning often, for 5 minutes or until browned evenly.
Step 2 of 4
Add recipe base and tomatoes. Increase heat to medium-high and bring to a simmer. Reduce heat to medium-low. Simmer for 10 minutes. Season.
Step 3 of 4
Meanwhile, cook pasta according to packet directions.
Step 4 of 4
Divide pasta among serving bowls. Top with meatball mixture, parmesan and basil.
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