Beef Burgers with Caramelised Pineapple
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 425grams Woolworths pineapple slices in juice
- 5milliliter extra virgin olive oil cooking spray
- 4 Woolworths classic beef burger
- 1/3 cup Woolworths garlic aioli
- 4 Woolworths extra soft jumbo bread rolls
- 1 baby cos lettuce, separated
- 1 red onion, sliced into rings
Nutrition per serving
2200kJ / 528Cal
2200 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
24.4grams
Fat
27.0grams
Carbs
45.5grams
Sugars
17.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Burger night just got better with this mouth-watering recipe featuring juicy beef patties, caramelised pineapple, lettuce, red onion and creamy aioli. Did we mention it's budget-friendly, too?
Method
Step 1 of 4
Heat a greased barbecue grill or chargrill pan over high heat.
Step 2 of 4
Pat pineapple slices dry with paper towel, then spray with oil. Grill for 1 minute each side or until charred. Transfer to a tray. Cover to keep warm.
Step 3 of 4
Spray beef patties with oil and cook for 6 minutes, each side, or until cooked through.
Step 4 of 4
Spread aioli on roll bases. Top with lettuce, beef patties, pineapple and onion. Sandwich with roll lids. Serve.
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