Air-fryer Barbecue Wings with Easy Mac & Cheese
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.35 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1.10kilograms Woolworths RSPCA Approved chicken wings
- 200milliliter F. Whitlock & Sons Texas BBQ style marinade
- 5milliliter extra virgin olive oil cooking spray
- 280grams Kraft easy mac classic cheese
- 1tablespoons Woolworths continental parsley, chopped
- 350grams Woolworths green goddess salad kit
Description
Coated in a decadent Texas barbecue-style marinade, these tender chicken wings will impress everyone. Serve them with mac and cheese for a quick and easy meal.
Method
Step 1 of 3
Preheat a 5.7L air-fryer to 200°C. Place chicken wings in a bowl with half of the marinade. Toss to coat. Spray air-fryer basket with oil. Arrange chicken wings in the basket in a single layer and cook for 20 minutes. Remove wings and brush with remaining marinade.
Step 2 of 3
Meanwhile, empty pasta sachets into a large microwave-safe bowl. Add 680ml cold water. Microwave on high for 12 minutes. Add cheese sachets. Mix thoroughly until well combined. Season with pepper. Sprinkle with parsley.
Step 3 of 3
Place salad in a serving bowl and toss with half of the dressing. Drizzle with remaining dressing. Serve chicken wings with pasta and salad.
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