Easy One-pan Salmon & Lemon Pasta
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 9.1 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1 lemon, zested, juiced
- 325grams spaghetti, broken in half
- 1 cup frozen peas
- 1 punnet dill, sprigs picked
- 300grams hot smoked salmon, skin removed, flaked
- 60grams baby spinach leaves
- 1 Wiltshire Easycook Non-stick Frypan
Nutrition per serving
2920kJ / 698Cal
2920 Kilojoules or 698 Calories
34% of daily energy intake*
Protein
28.8grams
Fat
35.0grams
Carbs
64.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make dinner easy on yourself with this scrumptious salmon pasta that's one-and-done in a single frying pan.
Method
Step 1 of 3
Heat 1 tbs oil in a 30cm Wiltshire Easycook Non-Stick Frypan over medium heat. Add garlic and lemon zest. Cook for 1 minute or until fragrant.
Step 2 of 3
Add 3 cups water and pasta and bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes, adding peas in the last 2 minutes, or until pasta is almost tender and water has almost evaporated.
Step 3 of 3
Add lemon juice, dill, salmon, spinach and remaining oil. Toss over low heat for 5 minutes or until heated through. Season with freshly ground black pepper.
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