Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 1 cup Woolworths caster sugar
- 1 cup thickened cream
- 1 cup double thick vanilla custard
- 6 bread rolls, sliced in half lengthways, toasted
- 125grams blackberries
- 125grams raspberries
Nutrition per serving
2530kJ / 603Cal
2530 Kilojoules or 603 Calories
29% of daily energy intake*
Protein
12.0grams
Fat
20.5grams
Carbs
89.2grams
Sugars
46.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Load up bread rolls with thickened cream, vanilla custard and fresh berries, then pour over hot caramel sauce for a speedy, budget-friendly dessert.
Instruction tip
Swap tip:Use ice-cream instead of custard and cream for a colder treat.
Method
Step 1 of 3
To make custard, place sugar and 1/2 cup water in a medium heavy-based saucepan. Stir over low heat for 3 minutes or until sugar dissolves. Increase heat and bring to the boil. Boil, without stirring, for 5 minutes or until rich caramel brown in colour. Remove from heat. Allow bubbles to subside.
Step 2 of 3
Meanwhile, using an electric mixer, beat cream in a large bowl until stiff peaks form. Using a large metal spoon, fold custard through cream to swirl together.
Step 3 of 3
Place roll bases on a plate lined with baking paper. Top with cream mixture and berries. Top with roll lids. Pour hot caramel over rolls. Allow to set. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.