Preparation time is 30minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1kilograms watermelon
- 1 cup vanilla coconut yoghurt
- 2tablespoons toasted flaked coconut
- 2tablespoons pistachio kernels, roughly chopped
- 1 lime, zested
Nutrition per serving
948kJ / 226Cal
948 Kilojoules or 226 Calories
11% of daily energy intake*
Protein
5.5grams
Fat
11.8grams
Carbs
27.8grams
Sugars
21.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfect for summer, shaved frozen watermelon and coconut yoghurt parfait will be a hit with everyone. It's light, refreshing and bursting with tropical flavour.
Instruction tip
Serving tip:Drizzle this dish with a little honey to add extra sweetness.
Method
Step 1 of 5
Cut watermelon into 4 thick slices, leaving rind attached.
Step 2 of 5
Place watermelon in airtight containers and freeze overnight.
Step 3 of 5
Meanwhile, place 4 x 1 cup-capacity freezer-safe serving glasses on a tray and place in the freezer to chill.
Step 4 of 5
Working quickly and using a fine grater, grate 1 watermelon slice into each serving glass. Return each glass to the freezer to chill as you go.
Step 5 of 5
Divide yoghurt among glasses and sprinkle with coconut, pistachios and lime zest. Serve immediately.
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