Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 50 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
50
- 500grams Lotus biscoff biscuits
- 100grams unsalted butter
- 1/2 cup Woolworths evaporated milk
- 1 cup sweetened condensed milk
- 2tablespoons coconut oil
Nutrition per serving
402kJ / 96Cal
402 Kilojoules or 96 Calories
5% of daily energy intake*
Protein
1.2grams
Fat
5.0grams
Carbs
11.2grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
As thick and creamy as peanut butter, this easy spiced biscuit butter makes a delicious toast spread. Simply double the ingredients to impress loved ones with a delightful homemade edible treat.
Method
Step 1 of 5
Place biscuits in a large reusable bag. Using a rolling pin, roughly crush biscuits, leaving a few chunky pieces. Transfer to a bowl.
Step 2 of 5
Heat butter in a saucepan over low heat for 4 minutes or until melted.
Step 3 of 5
Add evaporated milk, condensed milk and oil to pan. Cook, stirring, for 2 minutes or until heated through.
Step 4 of 5
Pour milk mixture over cookie crumb, stirring, for 2 minutes or until mixture is well combined and slightly thickened.
Step 5 of 5
Spoon mixture into sterilised 2 x 2-cup-capacity glass jars. Allow to cool completely. Seal lid. Tie with a ribbon or twine and attach a spoon and gift tag.
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