Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 50grams unsalted butter, melted
- 2 cloves garlic, crushed
- 150grams parmesan, finely grated
- 1kilograms baby potatoes, halved
- 1/4 cup honey, heated
- 1/2 punnet chives, finely chopped
- 1/2 cup sour cream
Description
These crunchy, flavoursome parmesan-crusted potatoes make the perfect co-star to any festive main dish. Drizzle with honey and serve with sour cream for a delicious flavour combo.
Instruction tip
Cooking tip:You can skip the scoring of the base of the potatoes, if you prefer.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.
Step 2 of 3
In a large bowl, combine butter, garlic and parmesan. Carefully score a cross-hatch pattern into the cut-side of each potato half. (See tip.) Spread butter mixture on cut-side of potatoes.
Step 3 of 3
Place potatoes, cut-side down, on tray. Bake for 40 minutes or until golden and cooked through. Drizzle with honey and sprinkle with chives. Serve with sour cream.
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