Peanut Butter & Bacon Toasties
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 2.43 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 250grams Woolworths middle bacon, diced
- 4 medium ripe bananas, mashed
- 8 slices white bread
- 1 cup smooth peanut butter
- 5milliliter extra virgin olive oil cooking spray
Nutrition per serving
3720kJ / 888Cal
3720 Kilojoules or 888 Calories
43% of daily energy intake*
Protein
34.5grams
Fat
56.0grams
Carbs
60.2grams
Sugars
29.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Peanut butter and bacon? Trust us: it works. This toasty treat was a favourite of The King himself (Elvis!) and it's sure to get a starring role in your sanga line-up.
Method
Step 1 of 3
Preheat a sandwich press. Heat a medium frying pan over high heat. Cook bacon for 8 minutes, stirring or until crispy and golden. Transfer to a plate lined with paper towel.
Step 2 of 3
Add banana to a shallow bowl and mash with a fork. Place 2 bread slices on a clean work bench. Spread 1 slice with banana and 1 slice with ¼ cup peanut butter. Sprinkle one-quarter of the bacon on the banana slice and place peanut butter slice on top. Repeat this process with the remaining 6 remaining slices of bread.
Step 3 of 3
Spray the outsides of each sandwich and toast, in batches, for 2-3 minutes or until golden. Transfer to a board, cut in half on the diagonal and serve immediately.
Categories
- Seafood free
- Bonus
- Lunch
- Egg free
- Bacon
- American
- High protein
- High fibre
- Jaffle & toastie
- Quick & easy lunch
- Autumn
- Dairy free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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