Preparation time is 2hours 10minutes
Cook time is 15minutes
Total time is 2hours 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1/2 cup elderflower cordial
- 1 stick Woolworths cinnamon
- 375grams raspberries
- 4 spiced ginger tea bags
- 1/3 bunch mint, leaves picked
- 1 cup ice cubes, to serve
Description
For a warm-weather beverage, look no further than this recipe, which features seasonal raspberries, spicy cinnamon and ginger, and a touch of fresh mint. Cheers!
Instruction tip
Prepping tip:This iced tea can be prepared 2 days in advance. After step 2, store the tea in an airtight jug in the fridge.
Method
Step 1 of 3
Place cordial, cinnamon stick, 250g raspberries and 1.5L (6 cups) cold water in a large saucepan. Bring to the boil over high heat. Reduce heat to medium and simmer, stirring occasionally, for 10 minutes or until raspberries soften. Add tea. Remove from heat. Cool.
Step 2 of 3
Remove cinnamon stick and tea bags from raspberry tea. Strain raspberry through a fine strainer into a jug, pressing down slightly to remove as much juice as possible from raspberries. Discard pulp. Refrigerate raspberry tea for 2 hours or until cold.
Step 3 of 3
Place remaining raspberries, mint and ice cubes in glasses. Divide raspberry tea among glasses. Serve.
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