Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
20
Spiced berry syrup
- 500grams frozen mixed berries
- 1/4 cup caster sugar
- 1 star anise
- 1 stick cinnamon
- 600milliliter thickened cream
- 6 yellow peaches, stones removed, cut into wedges
- 250grams raspberries
- 12 Woolworths cinnamon doughnuts, broken into pieces
- 800grams thick custard
Nutrition per serving
1550kJ / 370Cal
1550 Kilojoules or 370 Calories
18% of daily energy intake*
Protein
5.2grams
Fat
23.0grams
Carbs
36.5grams
Sugars
23.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Branch out from your classic go-to trifle with this next-level recipe. The towering treat features layers of thick, creamy custard, whipped cream, raspberries, peaches and cinnamon doughnuts, all drizzled in a spiced berry syrup.
Instruction tip
Prepping tip:The cinnamon doughnuts add a sugar and spice flavour, but you can swap them with chopped sponge or mud cake.
Method
Step 1 of 5
To make spiced berry syrup, place frozen mixed berries, sugar, star anise and cinnamon stick in a large saucepan over medium-high heat. Cook, stirring occasionally, for 5 minutes or until sugar has dissolved. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until the mixture is syrupy. Remove from heat.
Step 2 of 5
Strain berry mixture through a fine sieve over a jug, reserving berry mixture and syrup in separate bowls. Remove and discard cinnamon stick and star anise. Set aside to cool completely.
Step 3 of 5
Using an electric stand mixer, beat cream until just-firm peaks form.
Step 4 of 5
Alternating as you go, arrange peaches, raspberries, doughnuts and dollops of custard, whipped cream and berry mixture
into a 3L (12-cup-capacity) serving bowl.
Step 5 of 5
Drizzle with berry syrup. Serve.
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