Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 200grams low-fat cream cheese
- 200grams smoked salmon trimmings, very finely chopped
- 1/2 lemon, finely grated zest and juice
- 2tablespoons chives, chopped
- 1 pinch freshly ground black pepper
- 1 cucumber, half slices (to serve)
- 140grams oatcakes (to serve)
Nutrition per serving
1450kJ / 345Cal
1450 Kilojoules or 345 Calories
17% of daily energy intake*
Protein
19.0grams
Fat
18.1grams
Carbs
24.2grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Smoked salmon and salmon trimmings work well for this recipe.
Method
Step 1 of 3
Place the cream cheese in a mixing bowl and break it up with a fork until smooth. Stir in the salmon, lemon zest and juice, chives, and plenty of pepper.
Step 2 of 3
Transfer to a serving dish, cover with cling film, and chill until ready to serve.
Step 3 of 3
Spread the pâté on oatcakes and serve with the cucumber.
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