Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 50grams unsalted butter, melted
- 2 cloves garlic, crushed
- 150grams Woolworths Australian shredded parmesan
- 1kilograms carrots, peeled, halved lengthways
- 1/4 cup honey, heated
- 1/2 punnet chives, finely chopped
- 1/2 cup sour cream
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
15.1grams
Fat
31.8grams
Carbs
32.8grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Coated in a delicious parmesan crust, these sweet and savoury carrots make a perfect flavourful side dish for any festive spread.
Method
Step 1 of 2
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. In a large bowl, combine butter, garlic and parmesan. Carefully score a cross-hatch pattern into the cut-side of each carrot. Press cheese mixture on the cut-side of carrots.
Step 2 of 2
Place carrots, cut-side down, on tray. Bake for 30 minutes or until tender and golden. Drizzle with honey. Sprinkle with chives. Serve with sour cream.
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