Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 50grams 50g unsalted butter, melted
- 2 cloves garlic, crushed
- 150grams Woolworths Australian shredded parmesan
- 1kilograms zucchini, thickly sliced diagonally
- 1/4 cup honey, heated
- 1/2 punnet chives, finely chopped
- 1/2 cup sour cream
Nutrition per serving
1890kJ / 452Cal
1890 Kilojoules or 452 Calories
22% of daily energy intake*
Protein
16.3grams
Fat
32.0grams
Carbs
26.0grams
Sugars
25.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make veggies extra tasty this Christmas and coat zucchini slices in parmesan before baking. Drizzled with honey, this mouth-watering side dish won't disappoint.
Method
Step 1 of 2
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. In a large bowl, combine butter, garlic and parmesan. Carefully score a cross-hatch pattern on one side of each zucchini slice. Press cheese mixture on the scored side of each slice.
Step 2 of 2
Place zucchini, cheese-side down, on tray. Bake for 25-30 minutes or until tender and golden. Drizzle with honey. Sprinkle with chives. Serve with sour cream.
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